Our menu.
Wine By the Glass
$13
Etna Bianco, Cottanera, Sicily
$13
$12
Chardonnay, Farm to Table, Australia
$12
$11
Sauvignon Blanc, La Villaudiere, France
$11
$9
Pinot Grigio, Giocata, Slovenia
$9
$10
Cava Brute Rose, Biutiful, Spain
$10
$12
Rose, Mirabeau, France
$12
$13
Pinot Noir, Huett, Tualatin Hills AVA
$13
$12
Cabernet Sauvignon, Van Ruiten, Lodi
$12
$12
Red Blend, Manoella Wine & Soul, Portugal
$12
$10
Nero d'Avola, Villa Tonino, Italy
$10
$11
Cotes du Rhone, La Solitude, France
$11
$12
Malbec Reserva, Alberti, Mendoza
$12
$7
Cider – Potters Farmhouse Dry
$7
$19
Wine Flight – your choice of 4, wine by the glass selections (2.5 oz. pour of each) to sample and enjoy
$19
SMALL PLATES
$6.50
SALSA & CORN CHIPS
Jalapeño fire roasted salsa served with warm tortilla chips.
$6.50
$9.50
SOFT JUMBO PRETZELS
A serving of 2 warm pretzels, sprinkled with salt and served with spicy mustard!
$9.50
$10
LIGHT & SAVORY SUN DRIED TOMATO FLAT BREAD
House marinara, sun-dried tomatoes and fresh mozzarella, accented with basil and crushed red pepper flakes, topped with a reduced balsamic drizzle.
$10
$13
GOAT CHEESE AND PROSCIUTTO FLAT BREAD
A savory-sweet flat bread topped with creamy goat cheese, salty prosciutto and rich fig jam – finished with a balsamic reduction drizzle for a perfect balance of flavors.
$13
$38
CHARCUTERIE BOARD
This sharable board includes a selection of sourced cheeses and cured meat along side specialty crackers, nuts, and seasonal side items to perfectly complement their flavor profiles.
$38
$5
DECADENT CHOCOLATE BROWNIE
$5