Our menu.
Wine By the Glass
$11
Gruner, Stadt Kerns, Austria
$11
$12
Chardonnay, Materra, Napa Valley
$12
$10
Sauvignon Blanc, Rhino Tears, South Africa
$10
$9
Pinot Grigio, Alto Livello, Italy
$9
$10
Prosecco Rose, NV Ca Furlan, Italy
$10
$11
Rose, Can Sumoi La Rose XAREL, Spain
$11
$12
Pinot Noir, Yamhill Estate, Willamette Valley
$12
$12
Cabernet Sauvignon, Spring Street Winery, Paso Robles
$12
$11
Red Blend, Sierra Cotes Painted Fields, Siera Foothills
$11
$11
Grenache, Piekenierskloof, South Africa
$11
$11
Cab Franc, Herencia Respeto, Argentina
$11
$11
Zinfandel, Van Ruiten, Lodi
$11
$12
Shiraz, Tyrell's, Australia
$12
$7
Cider – Potters Farmhouse Dry
$7
$19
Wine Flight – your choice of 4, wine by the glass selections (2.5 oz. pour of each) to sample and enjoy
$19
SMALL PLATES
$6.50
SALSA & CORN CHIPS
Jalapeño fire roasted salsa served with warm tortilla chips.
$6.50
$9.50
SOFT JUMBO PRETZELS
A serving of 2 warm pretzels, sprinkled with salt and served with spicy mustard!
$9.50
$10
LIGHT & SAVORY SUN DRIED TOMATO FLAT BREAD
House marinara, sun-dried tomatoes and fresh mozzarella, accented with basil and crushed red pepper flakes, topped with a reduced balsamic drizzle.
$10
$13
GOAT CHEESE AND PROSCIUTTO FLAT BREAD
A savory-sweet flat bread topped with creamy goat cheese, salty prosciutto and rich fig jam – finished with a balsamic reduction drizzle for a perfect balance of flavors.
$13
$38
CHARCUTERIE BOARD
This sharable board includes a selection of sourced cheeses and cured meat along side specialty crackers, nuts, and seasonal side items to perfectly complement their flavor profiles.
$38
$5
DECADENT CHOCOLATE BROWNIE
$5